Reflecting on what you eat.

     In a previous blog, I stated that I was doing an experiment to find what bacteria is present when consuming meat and if it would be present in rare or well-down meat.  Well, I can conclude that there is bacteria present in rare and well-down meat.  However, the only difference is that the quantity of meat present is fewer.  There are many different types of bacteria that could be present, but the one we discovered was Variovorax paradoxus.  What exactly is this bacterium?  It is found in plants around the environment and it helps in biodegradability.  On the other hand, what exactly does it do in the body is unknown.  In conclusion, meat should be consumed well-done and never under cooked according to the USDA.